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Friday, July 1, 2016

Welcome to the SAR . . .







It's just over a week since I moved to Hong Kong and this evening I finished my first week at my new job. Which I am really enjoying and, best of all, is where I'm learning new skills each day. I've always believed a day is wasted if you don't learn anything from it and my colleagues here, who are all incredibly friendly and friendly, have much they can teach me.

As for Hong Kong itself, as I expected from previous visits, I'm loving it so far. I haven't seen much of it yet as I've been concentrating on the job and learning the area around my workplace, which has a lot to offer. The hotel I stayed in for the first week was literally five minutes walk from work so I explored the area in ever-widening circles for that week. I had stayed in both Causeway Bay, where the office is, and neighbouring Happy Valley on previous trips and it hasn't changed that much in the 10 or 12 years between. (Note I have gone back to British English spellings, that's what I use at the new job so it's best to make a clean change.) It's a different style of exploring when it is where I will spend five days a week though and I've found great markets, fabulous food options and a wonderful public pool that I overlooked from my hotel room and never seemed crowded.

Yesterday I moved further out to stay in my friends' apartment with their kittehs for six weeks while they enjoy Mongolia and Italy. They took me around the neighborhood last weekend to show me their favorite places and I'm again exploring each evening as I go out to gather (purchase) food items. It's great to have a kitchen again after a week in a hotel but I'm very glad I spent so long living on small yachts. I'm accustomed to cooking in a confined space and at least this postage stamp kitchen isn't being violently thrown around by stormy waters as I prepare food.

I'm incredibly fortunate my friends planned to travel just as I was moving here, allowing me the time to decide where I really want to live, but I must say I'm tempted by their neighborhood. I've barely looked elsewhere yet, however, and intend to spend my weekends doing just that for the next month. I really look forward to getting my own place and setting it up but am enjoying my time here with the feline overlords as well.

I'm also blessed to not only have my own network of friends here but to have been put in touch with friends of friends to help me settle in my new home. I'm having lunch with one such on Sunday and look forward to learning more about Hong Kong from a long time resident.

The adventure is back on track . . .

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