Search This Blog

Follow by Email

Saturday, October 3, 2015

Once more into the breach . . .

It is only as I went to write this that I realized how long it is since I posted here. There was no specific reason for my silence, though many secondary causes. Primarily though, I've been really busy living life and let this slip by the way. I'll try to do better . . .

For those who don't know, I'm still in China and still liking being here more often than I dislike it. Work is going well and I love the people I work with, and I've been traveling a lot more lately, mainly for work but also on my own. In the past few months, I've visited Ho Chi Minh City in Vietnam, and in China, Xi'an (home of the Terracotta Warriors, which I skipped in favor of outdoor adventure and will blog soon), Zhanjiang in Guangdong province and a number of cities in Shanxi province. The latter two were for work so involved long days, many banquets and much article writing to follow.

I've also restarted studying Chinese as, although I can get by without it, now I'm traveling more I want to have more communication with locals. I'm also buying a motorcycle this month so will travel more around Beijing and will need better language skills when visiting nearby villages. Studying for the license in Chinglish is a story in itself!

This week, from Oct 1 through 8, is Golden Week, when much of China has a week off after National Day and many people travel to their hometowns, but I decided to have a staycation in Beijing. Not totally tho, as I've been asked to do a couple of stories in Tianjin, which is less than an hour away by high-speed rail, so I'll head there Monday to stay in a luxurious hotel and pretend I'm accustomed to such a life.

For tonight, I'm off to a fabulous Peruvian pop-up restaurant run by friends to enjoy excellent ceviche and Pisco sours with other friends before they close for the cooler months.

To prove I have actually been working, I leave you with a profile I did on a fabulous Italian chef-slash-nuclear engineer. Beijing is full of such interesting people.

No comments:

Post a Comment